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Creole Blackening Blend
This classic Southern Creole Blackening Blend that has a lot of depth, flavor, and heat!
In our travels throughout the South we learned about and fell in love with blackening and using different spices to perfect that sought after flavor-crust that forms when searing on high heat. We made this blend as an expression of our love for Creole and Cajun cooking!
Whether you are blackening or just using as a rub base, we know your taste buds will enjoy!
To Blacken: Mix melted butter or oil and our Creole Blackening Blend in a small bowl. Coat fish, chicken, or desired piece of meat with the butter/Creole mixture. Heat pan, preferably cast iron skillet, to high heat. Let it get very hot! Add meat to the hot pan and sear a few minutes per side. Lots of smoke may appear, this is normal and part of the blackening process! Enjoy:)
Uses: Use for Blackening your favorite chicken, fish, shrimp, scallops, or meat. Also use as a rub for pork (we LOVE this on pork butt), wings, tuna, French fries, corn-on-the-cob, anything grilled...add to your all of your favorites for lots of flavor and some fiery heat!
*Don't be shy, you are not limited to just Blackening, use this on EVERYTHING!!!
Hand-mixed from: Red Hawaiian Sea Salt, Garlic, Onion, Hungarian Sweet Paprika, Cayenne Chili, French Thyme, Tellicherry Pepper, Chipotle, Oregano, Chili, Lime, Spices
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The order was shipped quickly with excellent packaging plus a freebie
This is actually my 3rd time purchasing. WE love heat & flavor. PA sadly doesn't have either in its food, generally speaking and we were thrilled to find this company!
I’ve been ordering from Steel City Salts for years because the quality is so superior!! Anything that you see that they make will be incredible.
You are making my life a whole lot easier one spice at a time. This is a really great idea, the three spices almost everyone uses every day in one bottle and just the right amount of each spice and the taste is great. Thank you for all you do and ideas you come up with.
The Cyprus lava salt is incredible!! Tastes really good with meats and pastas
I love this popcorn sprinkle so much. It’s delicious!
This is simply the best seasoning--a little salt, a little heat, a lot of flavor. I use it on eggs, fish, corn on the cob, and popcorn. Delicious.
I love the sulfur taste that it has for my vegan chickpea deviled eggs mixture
Using this is the only way to eat popcorn. It gives the popcorn a totally different taste in a good way.
We love the Applewood Smoked Black Pepper so much that we use it in almost every recipe that calls for regular black pepper. It adds a wonderful flavor to everything!
I received a small gift box of two Steel City Salts (espresso and hickory smoked) and one pepper (applewood smoked) from my daughter a few months ago and have been using them every day since then. They're great with salads, in omelets, and sprinkled on just about anything you can think of. Earlier this month I placed my first order, ordering refill bags and trying new salts. All have been excellent, and I highly recommend them to anyone who enjoys eating as much as I do!
I have not met a Steel City salt, blend or spice that has not been first rate. I recommend their products to my family and friends.
Unsalted shallots and chives has become my new go to! It has joined your granulated garlic in just about everything that I prepare, bringing simple dishes to a new level of taste - think black beans and beef, or beef and noodles. You name it, its better with this seasoning.
I travel over an hour, from Houston PA to Millville, for this salt. While I am there I pick up several containers as they make wonderful stocking stuffers for my foodie family. This is the perfect finishing salt for salmon, salads and appetizers.
