Steel City Salt Company

Kala Namak Indian Salt

$4.95
Available Sizes
 
 
$4.95
 

This is THE salt for Vegan cooking!!! Deep within the Himalayan salt range lies a huge vein of sulfur which gives this amazing salt the taste of hard-boiled eggs.

Kala Namak literally translates to 'Black Salt' and when harvested, the salt is jet black and baked in traditional methods, then pulverized giving it its purplish hue.

A staple in Pakistani, Indian, and Nepalese cuisine, this salt is used as a condiment but also works really well in Chaats, Daal, Curries, on top of fruits, but it's main use here in the West is in Vegan & Vegetarian cooking due to its eggy flavor!

 

Try this fabulous salt on watermelon, strawberries, in lentil curry, for stir-fry, and anything you want that egg-flavor without the egg!

 

Ingredients: Salt with trace amounts of sulfur

 

Product of India

Customer Reviews

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A
Andrea F.
Fabulous, fresh and flavorful.

Fabulous, fresh and flavorful.

A
April G.
Love everything about this dill

Love everything about this dill weed ! Great stuff!