Hickory Smoked Sea Salt
Hickory Smoked Sea Salt is a beautifully textured flake sea salt naturally smoked over real hickory wood for incredible aroma and flavor.
This melt-in-your-mouth smoked finishing salt has a rich smoky taste with very little bite, making it a versatile all-purpose salt for grilling, roasting and everyday cooking.
Great for:
• Grilled chicken
• Fish and seafood
• Roasted vegetables
• Steak and beef
• Eggs and avocado
• Asparagus
• Peanut butter cookies
• Chocolate ice cream
Use it anywhere you want to add a subtle, authentic smoky flavor.
Simple Steak Rub:
Mix equal parts hickory smoked salt, garlic powder and cane sugar. Rub onto a lightly oiled steak and grill to perfection.
Ingredients: Naturally Smoked Sea Salt
Made in the USA
I’ve always used Spice Island Smoked Salt & then it went away. I’ve finally found an amazing replacement for it with Steel City Salt Company’s smoked salts.
My husband got a smoker for Christmas and we did a prime rib with this salt. It was delicious and really accentuates the flavor. I get something from here for my husband's stocking every year and Steel City Salt never disappoints.
I absolutely LOVE hickory smoked salt. When I was a child (60s) Spice Islands had a version much like the one SCS has here and baby it’s like time travel. I’m back Bay bee! Thanks Steel City Salt!!
The hickory smoked sea salt is my absolute favorite salt! It's extremely savory, and it enhances the taste of everything I eat from chicken to eggs to veggies. Absolutely love it!
Just ordered Hickory smoked salt and used it on my steak. Great flavor, with a smoky, salty, and rich profile.
