A warm-weather favorite with a vibrant twist — citrusy, floral, and kissed with tropical flavor, all brought to life by our bright and tangy Hibiscus Sunrise Cocktail Rim.
☀️ Why You’ll Love It
Whether you use tequila for a margarita vibe or white rum for a daiquiri feel, this cocktail is light, zesty, and ultra-refreshing. The Hibiscus Sunrise Rim adds a touch of salt, sugar, and hibiscus tartness — making it as beautiful as it is delicious.
🌸 The Star Ingredient:
Hibiscus Sunrise Cocktail Rim
A handcrafted blend of:
-
Salt
-
Sugar
-
Hibiscus
-
Lemon & lime
It clings to the glass like a sunset and adds floral-citrus flavor with every sip.
🍹 Ingredients (makes 1 cocktail):
- 2 oz silver tequila (or white rum)
- 1 oz fresh lime juice
- ¾ oz orange liqueur (Cointreau or triple sec)
- ½ oz hibiscus syrup or honey syrup
- Optional: splash of pineapple or watermelon juice for a fruity finish
- Ice
For the rim:
- 1 tbsp Hibiscus Sunrise Cocktail Rim
- Lime wedge or simple syrup to moisten the glass
🔥 Instructions:
1. Rim the Glass
- Run a lime wedge around the rim of a chilled rocks or coupe glass.
- Dip into Hibiscus Sunrise Cocktail Rim, coating the edge well.
2. Shake it Up
- In a shaker, combine tequila (or rum), lime juice, orange liqueur, and hibiscus or honey syrup.
- Add a splash of juice if using.
- Fill with ice and shake hard for 15 seconds.
3. Serve & Sip
- Strain into your rimmed glass over fresh ice.
- Garnish with a dried lime wheel, edible flower, or fresh hibiscus petal if you’re feeling fancy.
🏖️ Optional Flavor Twists:
- Swap lime for grapefruit juice for a tangy, tropical version
- Use mezcal instead of tequila for smoky-sweet depth
- Add muddled mint or basil for an herbal kick
