The ultimate indulgence: golden, crispy fries tossed in earthy, aromatic black truffle salt. A side dish that steals the show.
✨ Why You’ll Love It:
These aren’t your average fries. Tossed hot from the oven (or fryer) with our signature Black Truffle Salt, they’re rich, fragrant, and absolutely addictive. Perfect as a snack, appetizer, or gourmet side — just be careful though, you won’t stop at one batch:)
Ingredients:
- 2 large russet potatoes (or Yukon Gold for a creamier bite)
- 2 tbsp neutral oil (like canola or avocado)
- 1–1½ tb Black Truffle Salt (adjust to taste)
- Optional: finely chopped parsley & freshly grated Parmesan
Instructions:
1. Prep the Potatoes
- Wash and scrub potatoes (peel if you like).
- Cut into thin, even sticks — about ¼-inch thick for crispy fries.
- Soak in cold water for 30 minutes (removes excess starch = crispier fries).
- Drain and pat dry with a towel.
2. Bake or Fry
For Oven Method:
- Preheat oven to 425°F (220°C).
- Toss fries with oil and spread in a single layer on a parchment-lined baking sheet.
- Bake 30–35 minutes, flipping halfway, until golden and crispy.
For Frying:
- Heat oil in a deep fryer or heavy pot to 350°F (175°C).
- Fry in batches until golden brown, about 3–4 minutes per batch.
- Drain on paper towels.
3. Season & Serve
- Immediately toss hot fries with Black Truffle Salt.
- Add optional parsley or Parmesan for extra flair.
- Serve hot and watch them disappear.
🍷 Pairing Suggestions:
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A glass of sparkling wine or dry white cuts the richness beautifully.
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Perfect alongside a burger, steak, or on their own as a deeeelish snack.
