Bold, smoky, and just a little mysterious — this steak recipe showcases our famous ZEKES Coffee Rub and a foolproof grill method for steakhouse-worthy results.
☕ Why It Works:
ZEKES Coffee Rub brings out the rich umami of NY strip steaks with a deep, earthy blend of coffee, spices, and just the right touch of sweetness. The grilling method — a classic flip sequence — builds a perfect crust while locking in juicy, medium-rare perfection.
Ingredients:
- 2 NY strip steaks (1–1.25” thick, about 10–12 oz each)
- ZEKES Coffee Rub, enough to coat all sides generously
- 1 tbsp olive oil
- Optional: butter for finishing
Instructions:
1. Prep the Steaks
- Pat steaks dry with paper towels.
- Rub with olive oil and coat generously with ZEKES Coffee Rub on all sides.
- Let sit at room temp for at least 20–30 minutes while your grill heats up.
2. Preheat the Grill
- Preheat grill to high heat (about 450–500°F). Clean and oil the grates well.
3. Grill Using the Flip Method
This method builds crust and distributes heat evenly without overcooking. For medium-rare:
- 2 minutes on the first side
- Flip, 2 minutes on the second side
- Flip again, 2 minutes
- Final flip, 2 minutes
🔥 Total: ~8 minutes for medium-rare
For thicker steaks, add 30 seconds to each flip. For medium, add 1 minute to the final flip.
4. Rest & Serve
- Remove from grill and let rest for 5–7 minutes, tented with foil.
- Optional: top with a pat of butter or sprinkle with flaky salt.
🍽 Pro Tips:
- Always rest your steak! It keeps juices in the meat, not on the plate.
- For crosshatch grill marks, rotate the steak 45° halfway through each flip.
- Try slicing against the grain and serving with chimichurri or grilled veggies.
