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Creole Blackening Blend
This classic Southern Creole Blackening Blend that has a lot of depth, flavor, and heat!
In our travels throughout the South we learned about and fell in love with blackening and using different spices to perfect that sought after flavor-crust that forms when searing on high heat. We made this blend as an expression of our love for Creole and Cajun cooking!
Whether you are blackening or just using as a rub base, we know your taste buds will enjoy!
To Blacken: Mix melted butter or oil and our Creole Blackening Blend in a small bowl. Coat fish, chicken, or desired piece of meat with the butter/Creole mixture. Heat pan, preferably cast iron skillet, to high heat. Let it get very hot! Add meat to the hot pan and sear a few minutes per side. Lots of smoke may appear, this is normal and part of the blackening process! Enjoy:)
Uses: Use for Blackening your favorite chicken, fish, shrimp, scallops, or meat. Also use as a rub for pork (we LOVE this on pork butt), wings, tuna, French fries, corn-on-the-cob, anything grilled...add to your all of your favorites for lots of flavor and some fiery heat!
*Don't be shy, you are not limited to just Blackening, use this on EVERYTHING!!!
Hand-mixed from: Red Hawaiian Sea Salt, Garlic, Onion, Hungarian Sweet Paprika, Cayenne Chili, French Thyme, Tellicherry Pepper, Chipotle, Oregano, Chili, Lime, Spices
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Let customers speak for us
Seriously, you’d think cinnamon is all the same, but, it is not! This Vietnamese cinnamon is SO good! It’s super soft and not bitter at all! 👍🏼👍🏼
I stumbled across Steel City Salt Company while doing an online search for smoked salt. One of my daughters is vegetarian, and I thought the smoked salt would add a nice depth of flavor to this former meat eater’s food. I order a number of different varieties for us both to try.
You know it’s good when you place a second order within a month or two of your first, and you not only buy big refill bags for yourself but also buy starter bottles for all of your other adult kids. My absolute favorites from the first order are Smoked Hickory Salt, Black and Gold Blend, and love Pittsburgh Everything Salt. My second order also included some new, to me at least, selections that I can’t wait to try.
I placed that second order one afternoon, and I had the entire order in hand less than 24 hours later—amazing. I do live in central PA, but still, that’s quite impressive! Next, I think a visit to Pittsburgh is in order so I can check out the products in person!
We stumbled upon Steeltown Garlic & Herb when we were visiting a tourist area of Pittsburgh three years ago. Thought it might be good to try and picked it up. Wow! Did it ever exceed our expectations!
Try it for breakfast...
Eggs? Yes!
Potatoes? Yes!
Try it for lunch...
Salad topper? Yes!
Sandwiches? Yes!
Dinner...
C'mon, where to even start...
Meat seasoning? Yes!
For the grill? Yes!
Seared? Yes!
Pasta? Yes!
Veggies? Absolutely!
This seasoning is so versatile and so well balanced that we've regularly reordered it to be delivered to us in Michigan.
Stay salty, SCSC, and we'll keep coming back for more.
Best kept secret for changing a salt-free way of eating from blah to TASTY - that's what The UnSalted Shallot & Chive Seasoning (Salt Free) did for me and can do for you! Now the secret is out. 😍
This salt was amazing! I put it in my caviar deviled eggs
If we could buy it by the bucketful, we would!
Not only are their products fantastic but the company handles every order with care and even sends along a hand written note!
I’ve ordered the black truffle salt twice already and I will continue to buy it! It smells amazing and makes everything taste 100x better !!
My husband is the pepper person so I bought it for him to season his steak. He thinks it's so good it's on the table with our salt and (regular) pepper to put on all kinds of foods!
Originally purchased ghost pepper salt during Ligonier Days last October. Knew when replenishing that I had to get this box! Keeping it salty and spicy!
