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Creole Blackening Blend
This classic Southern Creole Blackening Blend that has a lot of depth, flavor, and heat!
In our travels throughout the South we learned about and fell in love with blackening and using different spices to perfect that sought after flavor-crust that forms when searing on high heat. We made this blend as an expression of our love for Creole and Cajun cooking!
Whether you are blackening or just using as a rub base, we know your taste buds will enjoy!
To Blacken: Mix melted butter or oil and our Creole Blackening Blend in a small bowl. Coat fish, chicken, or desired piece of meat with the butter/Creole mixture. Heat pan, preferably cast iron skillet, to high heat. Let it get very hot! Add meat to the hot pan and sear a few minutes per side. Lots of smoke may appear, this is normal and part of the blackening process! Enjoy:)
Uses: Use for Blackening your favorite chicken, fish, shrimp, scallops, or meat. Also use as a rub for pork (we LOVE this on pork butt), wings, tuna, French fries, corn-on-the-cob, anything grilled...add to your all of your favorites for lots of flavor and some fiery heat!
*Don't be shy, you are not limited to just Blackening, use this on EVERYTHING!!!
Hand-mixed from: Red Hawaiian Sea Salt, Garlic, Onion, Hungarian Sweet Paprika, Cayenne Chili, French Thyme, Tellicherry Pepper, Chipotle, Oregano, Chili, Lime, Spices
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Let customers speak for us
This coffee rub is great for steaks and ribs and makes the extra cost to buy good quality cuts of beef here in Philippines worthwhile. I have enough I think to last me until next year’s trip back to US.
Steel City doesn’t make a seasoning that’s not totally awesome and this is just another on that long list. Perfect balance of spices that mixes perfectly in the grinder and enhances the flavor of literally everything! Great people and products.
This spice blend is a harmony of sweet and salty, making it incredibly versatile. I especially love using it on grilled salmon—the sweetness caramelizes beautifully on the grill, while the salt enhances the natural richness of the fish. Whether you're cooking indoors or firing up the grill, this spice adds a touch of Steel City flavor to every bite. Highly recommended!
We have been using this every day on our salads that usually consisted of oil and vinegar…Adding this salt blend has leveled up our dressing to a much better quality than any store bought vinaigrette!!!
Love this product for anything I want to add smokiness to. Perfect for salmon!
I LOVE the cinnamon! But then I truly enjoy all of the seasonings, salts and peppers that Steel City Salt Company has to offer! I love cooking and am a huge Foodie! The products that they offer are top notch!
I love this salt!! It's great on fried eggs and added to mashed potatoes!
A couple of years ago I purchased Pierogi Salt as a little gift for our little Pierogi crew. I also purchased Garlic and Herb, along with Shallot and Chive for myself. I wish I cooked more, because I would use these everyday on everything. Steel City Salt rocks. They are so prompt and courteous. This is my third order from them and each time I've been so pleased.
Great place... Nice people....Wonderful pŕoducts...
Taste great on strawberries. I'm sure it would be great on any fruit.
Salt box is smaller than I thought, but it is constructed with nice hinges, and the wood burning is stellar…
I absolutely LOVE the unique flavors of this peppercorn blend!
It's the tastiest ever!
