Mesquite Smoked Sea Salt
Mesquite Smoked Sea Salt is our boldest smoked salt yet. Fine grain Pacific sea salt is cold smoked over real mesquite wood, the signature smoke of Texas barbecue.
This hearty smoked salt delivers deep, authentic smoky flavor where a little goes a long way. The fine grain makes it perfect as a rub base, especially for longer cooking cuts of meat.
Great for:
• Brisket
• Pork shoulder
• Ribs
• Beer-can chicken
• Grilled vegetables
• BBQ rubs
Mix with your favorite spices to create a custom BBQ rub or use it on its own to add rich smoky flavor to meats, vegetables and grilled dishes.
Ingredients: Mesquite Smoked Sea Salt
Made in the USA
We love this salt on everything, veggies, fish, etc. We are Cleveland natives but discovers this brand in a trip to Pittsburg and make sure to stop by their stand when we are in town. Great gift for family and friends too.
Always a great salt!! It's always in my pantry, and now in all my family and friend's kitchens!!
I love this flavor. It does tend to get sticky so the shaker bottle is not much use.
I really enjoyed the mesquite smoked salt I purchased. It is fantastic on meat and fish with the right balance of smokey, sweet and salty! Really brings back the souuthwest flavors from Arizona from my recent trip to the SW.
I’m a big smoked salt connoisseur from childhood. Invariably back in my day, (boomer) that meant “Hickory” from McCormick or Spice Islands.
A festival in Ligoniere one fall weekend back in the teens changed all that when I encountered SCSC’s booth! [Some of the Cherrywood pictured on my table the Mesquite is still wrapped in my cabinet!]
EVERY variety of SCSC’s Smoked Salts is a delight! Mesquite is probably the smoothest as one would expect if they backyard BBQ . Mesquite in that cooking is hearty but not to pronounced at least to my palate and compared to SCSC’s other varieties which each have a Zesty Zing to them. Rest assured, ALL are magnificent. Buy some, you’ll taste and see.
