Our first and delicious smoked salt, this Pacific Sea Salt is slow smoked over natural alderwood, giving its it’s authentic and rich smoky flavor. Our smoked sea salt is a completely natural way to add real smoked flavor to anything with no artificial colors, flavors, or additives.
Northwest Red Alderwood has been used to smoke salmon and other meats for hundreds of years starting with the Native Americans, making it a true Northwest tradition.
Use this smoked salt on fish, grilled meats, eggs, or anything you would love to add an authentic smoky flavor to.
Ingredients: Natural Alderwood Smoked Sea Salt