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Creole Blackening Blend
This classic Southern Creole Blackening Blend that has a lot of depth, flavor, and heat!
In our travels throughout the South we learned about and fell in love with blackening and using different spices to perfect that sought after flavor-crust that forms when searing on high heat. We made this blend as an expression of our love for Creole and Cajun cooking!
Whether you are blackening or just using as a rub base, we know your taste buds will enjoy!
To Blacken: Mix melted butter or oil and our Creole Blackening Blend in a small bowl. Coat fish, chicken, or desired piece of meat with the butter/Creole mixture. Heat pan, preferably cast iron skillet, to high heat. Let it get very hot! Add meat to the hot pan and sear a few minutes per side. Lots of smoke may appear, this is normal and part of the blackening process! Enjoy:)
Uses: Use for Blackening your favorite chicken, fish, shrimp, scallops, or meat. Also use as a rub for pork (we LOVE this on pork butt), wings, tuna, French fries, corn-on-the-cob, anything grilled...add to your all of your favorites for lots of flavor and some fiery heat!
*Don't be shy, you are not limited to just Blackening, use this on EVERYTHING!!!
Hand-mixed from: Red Hawaiian Sea Salt, Garlic, Onion, Hungarian Sweet Paprika, Cayenne Chili, French Thyme, Tellicherry Pepper, Chipotle, Oregano, Chili, Lime, Spices
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Let customers speak for us
I’m so glad I ordered two of these plus a refill pack! I’ll be ordering sets for my kids as Christmas gifts also! We’ve used it on eggs, sandwiches and while cooking evening meals. It adds just the right flavor!
It’s such a good mix. I literally haven’t found something it doesn’t work on. It’s so flavorful and delicious. Great product!
This salt has the perfect blend of herbs. It smells very fresh & intoxicating. I use it in many dishes. It brings out the flavors in dishes.
Absolutely thrilled with this purchase! I had been hoping for this product to become available for a while, and when it finally did, I didn’t hesitate to grab both a bottle and a refill pouch—knowing the brand’s reputation for quality. My order was packed with care and shipped promptly. As soon as the box arrived, I couldn’t wait to open it and give it a try… and wow, I instantly wished I had ordered more refills! I’ve already gone through three-quarters of the bottle, using it on everything—meats, pasta, soups, and even in Bloody Mary's. It’s become a staple in my kitchen & grill!
Didn't think I could love another Steel City salt as much as the truffle salt....but the wild porcini is fantastic, too.
Who knew a tequila worm salt might be a thing? Steel City knew. This salt is the perfect smoky to add to any dish.
love, Pittsburgh Everything Salt is very much like Franks Hot Sauce... I put that s*** on everything! This is my favorite infused salt & blend from Steel City Salt Company :) I really love it on my air fryer chicken and salmon! Try it! You won't be disappointed :)
I love anything dill pickle! And this salt is amazing….I just made potato salad with this dill salt and it was delicious!!!
I also toast pecans in the oven with olive oil and this salt!!! Yummy!!!
All of the flavors I tried were so good. I took a sampler pack to gift my host this past weekend. They used one of the grilling rubs and it was fantastic. Everything has a pissy name and a great flavor.
The watermelon sugar is very good. I would love to order more.
