Amabito no Moshio Japanese Seaweed Salt

Featured on the Netflix series Salt Fat Acid Heat with Samin Nosrat, Amabito no Moshio is one of Japan's most fascinating traditional salts.

Made using centuries-old methods passed down through generations, this rare seaweed salt is crafted by infusing seawater with locally harvested seaweed before slowly evaporating it into a mineral-rich finishing salt. The result is a delicate salt with a mild salinity, subtle umami character, and beautiful earthy flavor that sets it apart from ordinary sea salts.

Sprinkle it over grilled fish, sushi, rice, roasted vegetables, eggs, or any dish that could benefit from a touch of Japanese tradition and natural umami.

A truly unique taste of Japan!

Ingredient: Sea Salt

Product of Japan