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Creole Blackening Blend
This classic Southern Creole Blackening Blend that has a lot of depth, flavor, and heat!
In our travels throughout the South we learned about and fell in love with blackening and using different spices to perfect that sought after flavor-crust that forms when searing on high heat. We made this blend as an expression of our love for Creole and Cajun cooking!
Whether you are blackening or just using as a rub base, we know your taste buds will enjoy!
To Blacken: Mix melted butter or oil and our Creole Blackening Blend in a small bowl. Coat fish, chicken, or desired piece of meat with the butter/Creole mixture. Heat pan, preferably cast iron skillet, to high heat. Let it get very hot! Add meat to the hot pan and sear a few minutes per side. Lots of smoke may appear, this is normal and part of the blackening process! Enjoy:)
Uses: Use for Blackening your favorite chicken, fish, shrimp, scallops, or meat. Also use as a rub for pork (we LOVE this on pork butt), wings, tuna, French fries, corn-on-the-cob, anything grilled...add to your all of your favorites for lots of flavor and some fiery heat!
*Don't be shy, you are not limited to just Blackening, use this on EVERYTHING!!!
Hand-mixed from: Red Hawaiian Sea Salt, Garlic, Onion, Hungarian Sweet Paprika, Cayenne Chili, French Thyme, Tellicherry Pepper, Chipotle, Oregano, Chili, Lime, Spices
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Let customers speak for us
We use it all the time on everything just wish it came in a larger quantity
I find I can use this on so much - it goes particularly well on soups at the table.
I have never found such a perfect blend of high quality salt and herbs that tastes exactly like dill pickle. So fresh and tangy. I'm looking forward to all the possibilities in putting it to use!
This is my absolute favorite, can and is used for everything.
I purchased your products as a Christmas gift for my son he lives to cook so i will pass along his opinion after Christmas thanks
i bought the ghost pepper salt a couple of years ago on a trip to pittsburgh and i proceeded to use it nearly every time i cooked since. i finally used up my stash and got to replace it with the refill pouch. i think it’s the perfect way to add a little heat to your food without drastically altering the flavor. especially recommend on pizza!
We love your salts and seasonings! So much so, that we knew we had a fishing charter scheduled on vacation and and bought the mesquite sea salt and the blackening seasoning just so we could cook our catches at the beach house. Amazing as always!
I am a repeat customer and will continue to buy!
Price. Quality. We love these products
I discovered Steel City Salt Co.'s Ghost Pepper Salt while living in Pittsburgh. We moved to TN to be near our grandchildren. I may have left Pittsburgh, but I never left Steel City Salt Co. Thank God they mail their products to customers.
