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Creole Blackening Blend
This classic Southern Creole Blackening Blend that has a lot of depth, flavor, and heat!
In our travels throughout the South we learned about and fell in love with blackening and using different spices to perfect that sought after flavor-crust that forms when searing on high heat. We made this blend as an expression of our love for Creole and Cajun cooking!
Whether you are blackening or just using as a rub base, we know your taste buds will enjoy!
To Blacken: Mix melted butter or oil and our Creole Blackening Blend in a small bowl. Coat fish, chicken, or desired piece of meat with the butter/Creole mixture. Heat pan, preferably cast iron skillet, to high heat. Let it get very hot! Add meat to the hot pan and sear a few minutes per side. Lots of smoke may appear, this is normal and part of the blackening process! Enjoy:)
Uses: Use for Blackening your favorite chicken, fish, shrimp, scallops, or meat. Also use as a rub for pork (we LOVE this on pork butt), wings, tuna, French fries, corn-on-the-cob, anything grilled...add to your all of your favorites for lots of flavor and some fiery heat!
*Don't be shy, you are not limited to just Blackening, use this on EVERYTHING!!!
Hand-mixed from: Red Hawaiian Sea Salt, Garlic, Onion, Hungarian Sweet Paprika, Cayenne Chili, French Thyme, Tellicherry Pepper, Chipotle, Oregano, Chili, Lime, Spices
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Let customers speak for us
Gotta love fresh ground pepper. This is certainly some quality pepper as evidenced by its aroma and taste.
The grinder is great! Bought for part of Xmas gifts this year! Love it, soo flavorful!
It's the best!! The only paprika we use in our kitchen. I'm planning on purchasing more as Christmas gifts.
Love this! I love trying all your new combinations.
Discovered SCS at a Ligonier town festival and have never looked back. Even when I was hospitalized at Mercy, I made sure I stopped at SCS on the way back to Mary-land. Smoked salt is a pleasure from my youth, we’re talkin’ 20th century Sugarbabies. And the pure homemade smoked salt from Steel City Salt is the salt of the earth, the salt of life. I’ve said it before and I’ll say it now. I’m a fierce Oriole/Raven fan and the ONLY Pittsburgh thing I’ll allow in my home is Steel City Salt.
The hickory smoked sea salt is my absolute favorite salt! It's extremely savory, and it enhances the taste of everything I eat from chicken to eggs to veggies. Absolutely love it!
I am a huge fan of the Black Truffle Sea Salt. So glad you have it now in the larger size - many thanks!
Love my new shirt. And love all the salts. Finally ordered some peppers- also great!
Honestly all of the things I’ve tried from you have been amazing/ this is spectacular on air fried potatoes or veggies!
I made blackened grouper (my favorite fish) with the Creole Blackening Blend. The seasoning was fantastic - a great flavor with just a little kick.
I gave this as a gift. My daughter in-law loves it in her coffee. I will buy for this company again.
