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Creole Blackening Blend
This classic Southern Creole Blackening Blend that has a lot of depth, flavor, and heat!
In our travels throughout the South we learned about and fell in love with blackening and using different spices to perfect that sought after flavor-crust that forms when searing on high heat. We made this blend as an expression of our love for Creole and Cajun cooking!
Whether you are blackening or just using as a rub base, we know your taste buds will enjoy!
To Blacken: Mix melted butter or oil and our Creole Blackening Blend in a small bowl. Coat fish, chicken, or desired piece of meat with the butter/Creole mixture. Heat pan, preferably cast iron skillet, to high heat. Let it get very hot! Add meat to the hot pan and sear a few minutes per side. Lots of smoke may appear, this is normal and part of the blackening process! Enjoy:)
Uses: Use for Blackening your favorite chicken, fish, shrimp, scallops, or meat. Also use as a rub for pork (we LOVE this on pork butt), wings, tuna, French fries, corn-on-the-cob, anything grilled...add to your all of your favorites for lots of flavor and some fiery heat!
*Don't be shy, you are not limited to just Blackening, use this on EVERYTHING!!!
Hand-mixed from: Red Hawaiian Sea Salt, Garlic, Onion, Hungarian Sweet Paprika, Cayenne Chili, French Thyme, Tellicherry Pepper, Chipotle, Oregano, Chili, Lime, Spices
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Let customers speak for us
I do a lot of cooking and this is extremely versatile. I make sure I stay stocked up when I visit my son in Turtle Creek.
This salted caramel sugar is my secret weapon when baking. Use it to top cookies and banana nut bread to elevate your baked goods to a whole new level!
I was looking for a zippable tote bag, and decided to try this one. I love it! Zippable, yes, and also very attractive. Steel City Salt logo, which I'm delighted to carry around, and cute rope handles. I'm glad I got it!
This is great on beans and corn in particular but also many other veg or meats.
I absolutely loved this on my popcorn! I don't think I'll be able to ever eat popcorn without it.
We’re using this on everything! Another great product guys.
Seriously, you’d think cinnamon is all the same, but, it is not! This Vietnamese cinnamon is SO good! It’s super soft and not bitter at all! 👍🏼👍🏼
I stumbled across Steel City Salt Company while doing an online search for smoked salt. One of my daughters is vegetarian, and I thought the smoked salt would add a nice depth of flavor to this former meat eater’s food. I order a number of different varieties for us both to try.
You know it’s good when you place a second order within a month or two of your first, and you not only buy big refill bags for yourself but also buy starter bottles for all of your other adult kids. My absolute favorites from the first order are Smoked Hickory Salt, Black and Gold Blend, and love Pittsburgh Everything Salt. My second order also included some new, to me at least, selections that I can’t wait to try.
I placed that second order one afternoon, and I had the entire order in hand less than 24 hours later—amazing. I do live in central PA, but still, that’s quite impressive! Next, I think a visit to Pittsburgh is in order so I can check out the products in person!
We stumbled upon Steeltown Garlic & Herb when we were visiting a tourist area of Pittsburgh three years ago. Thought it might be good to try and picked it up. Wow! Did it ever exceed our expectations!
Try it for breakfast...
Eggs? Yes!
Potatoes? Yes!
Try it for lunch...
Salad topper? Yes!
Sandwiches? Yes!
Dinner...
C'mon, where to even start...
Meat seasoning? Yes!
For the grill? Yes!
Seared? Yes!
Pasta? Yes!
Veggies? Absolutely!
This seasoning is so versatile and so well balanced that we've regularly reordered it to be delivered to us in Michigan.
Stay salty, SCSC, and we'll keep coming back for more.
Best kept secret for changing a salt-free way of eating from blah to TASTY - that's what The UnSalted Shallot & Chive Seasoning (Salt Free) did for me and can do for you! Now the secret is out. 😍
