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Creole Blackening Blend
This classic Southern Creole Blackening Blend that has a lot of depth, flavor, and heat!
In our travels throughout the South we learned about and fell in love with blackening and using different spices to perfect that sought after flavor-crust that forms when searing on high heat. We made this blend as an expression of our love for Creole and Cajun cooking!
Whether you are blackening or just using as a rub base, we know your taste buds will enjoy!
To Blacken: Mix melted butter or oil and our Creole Blackening Blend in a small bowl. Coat fish, chicken, or desired piece of meat with the butter/Creole mixture. Heat pan, preferably cast iron skillet, to high heat. Let it get very hot! Add meat to the hot pan and sear a few minutes per side. Lots of smoke may appear, this is normal and part of the blackening process! Enjoy:)
Uses: Use for Blackening your favorite chicken, fish, shrimp, scallops, or meat. Also use as a rub for pork (we LOVE this on pork butt), wings, tuna, French fries, corn-on-the-cob, anything grilled...add to your all of your favorites for lots of flavor and some fiery heat!
*Don't be shy, you are not limited to just Blackening, use this on EVERYTHING!!!
Hand-mixed from: Red Hawaiian Sea Salt, Garlic, Onion, Hungarian Sweet Paprika, Cayenne Chili, French Thyme, Tellicherry Pepper, Chipotle, Oregano, Chili, Lime, Spices
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Let customers speak for us
Best balance of salt, spice & seeds. I have tried so many brands of everything bagel seasoning and this is #1, hands down!
Lovely toasted taste. I love them on lots of things (especially greens) for a change of flavors and a crunch.
Awesome seasoning! I love it on everything. It's great on eggs in the morning!!
I do a lot of cooking and this is extremely versatile. I make sure I stay stocked up when I visit my son in Turtle Creek.
This salted caramel sugar is my secret weapon when baking. Use it to top cookies and banana nut bread to elevate your baked goods to a whole new level!
I was looking for a zippable tote bag, and decided to try this one. I love it! Zippable, yes, and also very attractive. Steel City Salt logo, which I'm delighted to carry around, and cute rope handles. I'm glad I got it!
This is great on beans and corn in particular but also many other veg or meats.
I absolutely loved this on my popcorn! I don't think I'll be able to ever eat popcorn without it.
We’re using this on everything! Another great product guys.
Seriously, you’d think cinnamon is all the same, but, it is not! This Vietnamese cinnamon is SO good! It’s super soft and not bitter at all! 👍🏼👍🏼
