Sarawak White Peppercorns
Sarawak White Peppercorns are some of the highest grade and most sought after white pepper in the world!
When these peppercorns are harvested, the outer shell is removed leaving the white center which has a bold/smooth/spiciness that is perfect for everyday use. You can grind this pepper on just about everything, especially on European and East Asian dishes!
Grinder is adjustable; Pull up for coarse, press down for fine!
Uses: As a table pepper, grind over eggs, steak, pork, in soups & stews, incorporate into a rub...the possibilities are endless!
Ingredients: White Peppercorns
Product of Sarawak, Malaysia
My spice drawer is full of SteelCitySpices! I use them in EVERYTHING! I’ve sent them as gifts with a great reaction. I have them sent to me in Puerto Rico!
Super fast shipping and loved the personal note inside my package! Excited to give the T-shirt and array of salts to my husband for xmas! Will definitely order again! Thx you!!
The various salts and spices greatly enhances any meal. Really adds a “Special” addition to a dish. Whether it’s meat, fish, poultry or salads. Try a little, and you won’t take salt for granted again!