Madagascar Cloves Whole
Whole Cloves are the aromatic unopened flower buds of the clove tree, the highest grade of which comes from Madagascar!
With an incredibly pungent aroma and flavor, Madagascar Cloves are prized by chefs around the globe. Used in many Middle Eastern and Indian dishes, most people in the US use whole cloves to stud ham!
Use sparingly, incredibly strong flavor:)
Uses: Stud ham, onion, and pomander balls! Great for venison, boar, and rabbit, can also be used as a garnish or in mulled wine.
Ingredients: Whole Cloves
Haven't used yet. Looks and smells great :+1:
Fun, flavorful ingredient! Looking forward to using whole cloves on holiday cocktails and grinding it up for baking. My order arrived timely and was the perfect pick me up for my cooking
Love the cloves. Made a nice mulled cider with rum using them and it was so flavorful. Can't wait to use them more this holiday season