This beautiful flake salt is hand-harvested on the island of Cyprus in the Eastern Mediterranean Sea. Uniquely delicate large pyramid-shaped salt crystals are formed when sea-water is channeled into shallow pans and slowly heated to evaporate. You will not find a more beautiful salt out there!
Perfect as a finishing salt on desserts; chocolate, caramels, brownies, sorbet, gelato, etc. as well as on roasted veggies, squash, pasta, fruits, grilled red meat, salmon, and anything that needs a touch of salt that you'd like to name presentable.
Ingredients: Sea salt