
Cyprus Flake Salt
OMG this is our most BEAUTIFUL Salt!!! Hand-harvested on the island of Cyprus in the Eastern Mediterranean Sea, these flakes are stunning!
Uniquely delicate large pyramid-shaped salt crystals are formed when sea-water is channeled into shallow pans and slowly heated to evaporate.
You will not find a more beautiful salt out there!
Perfect as a finishing salt on desserts; chocolate, caramels, brownies, sorbet, gelato, etc. as well as on roasted veggies, squash, pasta, fruits, grilled red meat, salmon, and anything that needs a touch of salt that you'd like to name presentable.
Ingredients: Sea salt
Product of Cyprus
Huge flakes ahhh i love it
I really like the ‘saltiness’ of this flake salt! It looks pretty on eggs when served to the guests at my B&B!
Ordered the Cyprus flake salt and loved it. Great texture and flavor. Adds great to salads and chocolate. I will be ordering more soon.
The salt not only tastes great, it sprinkles, or ‘flakes’ on food perfectly.
I love this flaky salt. It’s great for finishing a dish (not to be used while cooking) and providing a bit of salty crunch.