• Bali Pyramid Salt


    Now this is a gorgeous finishing salt! On the beautiful island of Bali, small almost microscopic salt flakes are harvested young from tropical salt beds by hand, making a very small but crunchy shaped salt with an incredible flavor! Considered a grey salt, the moisture and mineral content is very high which is nice because it will not melt when put on hot foods, maintaining it's stunning texture and flavor! Use this salt at the table to finish your favorite dishes, or when baking cookies, sprinkle on top right before they are ready to come out of the oven....YUM!!!

    Not to be confused with the large pyramid/flake salt from Cyprus, the Balinese Salt is great for finishing any type of food! This salt is NOT a large flake but more of a small grey finishing salt! We love it on top of seafood...especially shrimp, snapper, and tilapia. Also yummy on homemade potato chips, salads, soups, roasted veggies, popcorn, cocktails, and steak!

    Ingredients: Sea Salt  

    Product of Bali, Indonesia