On the beautiful island of Bali, these salt flakes are harvested young from tropical salt beds by hand giving it a small pyramid shape with an incredible flavor! Considered a grey salt, the moisture and mineral content is very high which is nice because it will not melt when put on hot foods, maintaining it's stunning texture and flavor! Use this salt at the table to finish your favorite dishes, or when baking cookies, sprinkle on top right before they are ready to come out of the oven....YUM!!!!!
Great for finishing any type of food! We love it on top of seafood...especially shrimp, snapper, and tilapia. Also yummy on homemade potato chips, salads, soups, roasted veggies, popcorn, cocktails, and steak!
Ingredients: Sea Salt
Product of Bali