

Applewood Smoked Black Pepper
After YEARS of requests we made it happen....Applewood Smoked Pepper is HERE!!!! With LOTS of R&D, experimenting, and taste testing, we are happy to finally release a limited batch of smoked pepper:)
Super bold and aromatic, our Chef Grind Black Pepper is slowly cold smoked over real applewood making this one of our boldest and deep smoky products to date!
You can use this smoked pepper in lieu of our smoked salts if you are watching your sodium, or use WITH our smoked salts for that extra punch of smoky goodness!
Uses: Steak, burgers, seafood, roasted veggies, ANYTHING grilled or roasted, eggs, mac n cheese, BBQ rubs, and bloody marys!
You can also pair Applewood Smoked Pepper with our blends like Creole Blackening, love PIttsburgh, In the Kitchen Blend, & Flavors of Jordan for a nice level of smoke!
Ingredients: Black Pepper smoked over real applewood
Made in the USA
I prefer the taste of a good ground pepper
Absolutely thrilled with this purchase! I had been hoping for this product to become available for a while, and when it finally did, I didn’t hesitate to grab both a bottle and a refill pouch—knowing the brand’s reputation for quality. My order was packed with care and shipped promptly. As soon as the box arrived, I couldn’t wait to open it and give it a try… and wow, I instantly wished I had ordered more refills! I’ve already gone through three-quarters of the bottle, using it on everything—meats, pasta, soups, and even in Bloody Mary's. It’s become a staple in my kitchen & grill!
I love this pepper. It adds a smokiness to my food that I cannot get unless I put my food in the smoker. The richness of the flavor is even better than liquid smoke. This is one seasoning I never want to run out of.
Yum, this tastes and smells so good.
Huge fan of this one, my mom likes it too