Alderwood Smoked Sea Salt
Alderwood Smoked Salt
Our first and most delicious smoked salt! Crunchy hand-harvested Sea Salt is slow smoked for 48 hours over natural Northwest Alderwood, giving an authentic and rich smoky flavor! Our smoked sea salt is a completely natural way to add real smoked flavor to anything without artificial colors, flavors, or additives. The grain size of this Smoked Salt is slightly coarse, just enough to give a nice crunch which will totally transform your favorite dishes!
Northwest Red Alderwood has been used to smoke salmon and other meats for hundreds of years starting with the Native Americans, making it a true Northwest tradition.
Use this fabulous smoked salt on fish, grilled meats, eggs, chocolates, sweets, atop peanut butter cookies, or anything you would love to add an authentic smoky flavor to!
Ingredients: Natural Alderwood Smoked Sea Salt
Made in the USA
What a delicious salt! This makes our steaks so so tasty!
I use this for everything, sweet and savory. Its a kitchen staple!
Always the best and highest quality rubs and seasonings out there! We love them all.
Great flavor
Discovered SCS at a Ligonier town festival and have never looked back. Even when I was hospitalized at Mercy, I made sure I stopped at SCS on the way back to Mary-land. Smoked salt is a pleasure from my youth, we’re talkin’ 20th century Sugarbabies. And the pure homemade smoked salt from Steel City Salt is the salt of the earth, the salt of life. I’ve said it before and I’ll say it now. I’m a fierce Oriole/Raven fan and the ONLY Pittsburgh thing I’ll allow in my home is Steel City Salt.
