Alderwood Smoked Sea Salt
Alderwood Smoked Salt
Our first and most delicious smoked salt! Crunchy hand-harvested Sea Salt is slow smoked for 48 hours over natural Northwest Alderwood, giving an authentic and rich smoky flavor! Our smoked sea salt is a completely natural way to add real smoked flavor to anything without artificial colors, flavors, or additives. The grain size of this Smoked Salt is slightly coarse, just enough to give a nice crunch which will totally transform your favorite dishes!
Northwest Red Alderwood has been used to smoke salmon and other meats for hundreds of years starting with the Native Americans, making it a true Northwest tradition.
Use this fabulous smoked salt on fish, grilled meats, eggs, chocolates, sweets, atop peanut butter cookies, or anything you would love to add an authentic smoky flavor to!
Ingredients: Natural Alderwood Smoked Sea Salt
Made in the USA
This salt adds another layer of flavor to smoked meats.
This is my favorite Steel City Salt product. I just made a re-order, and it won’t be my last. It is the secret ingredient now in several of my recipes.
Alderwood Smoked Sea Salt
Love this salt, use it on everything. Especially on scrambled eggs. Adds tremendous flavor to everything. We buy refill bags, use original shaker.
Great on tomatoes