Pierogi Salt!
As seen on the Today Show! 
In Pittsburgh, we're ALL about Pierogi!
What better way to celebrate this classic comfort food than with a delicious Pierogi Salt seasoning blend, inspired by the flavors Grandma Flo used to make.
Built on a base of crunchy sea salt with toasted onion, roasted garlic, chive, dill and freshly ground spices, this savory blend brings the aroma of Grandma’s kitchen right to your table, where polka music and lots of love were always in the air.
Of course it’s perfect on pierogies, but this Pittsburgh favorite is amazing anywhere you want rich, savory flavor.
Try it on:
Pierogies (of course)
Potatoes any way — fried, roasted, mashed or scalloped
Haluski
Stuffed cabbage
Salmon or chicken
Eggs
Mixed into sour cream for a quick dip
This is comfort-food seasoning at its finest.
Ingredients: Sea Salt, Toasted Onion, Roasted Garlic, Dill, Chive, Mustard, Black Pepper, Spices
Made in the USA with LOTS of love
This Pierogi salt is totally awesome. It’s my go-to salt for just about everything.
Love the Pierogi Salt…very versatile….used on eggs…veggies and also on grilled cheese. Haven’t tried on pierogis yet, but I’m sure it will be great!!!
This January I came to visit a colleague at U Pitt. We decided one day that we NEEDED pierogies. The solution was COP OUT PIEROGIES (yum) and that’s where we found Steel City Pierogi Salt. Now I don’t want to live without it. End of a wonderful story.
So yummy! If you think all seasoned salt is created equal- think again. Can't wait to see what other treasures are in store for me!
This is the perfect combination of salt and spices. I put it on everything. My favorite is in a tuna salad with a little olive oil and apple cider vinegar - no mayo!! Yummy and good for you!
