Wild Porcini Salt
Steel City Salt Company

Wild Porcini Salt

$12.95
Size
 
 
$12.95
 

Wild Porcini Salt 

Made in a SUPER limited batch just for the season!

I know, we've been talking about this one for a while and FINALLY have gotten it right:) Filled with umami goodness, the deep earthy flavor of this salt is unparalleled. Made with Crunchy Pacific Sea Salt and wild Porcini Mushrooms, if you're a fungi lover this is for YOU!

Uses: Mushrooms with LOTS of butter (of course!), risotto, pasta, steak, roasted veggies; brussel sprouts, carrots, & parsnips. Also great as a bread dipper, atop foccacia, and sprinkled on squash soup...play around with this salt for sure!

Ingredients: Sea Salt, Porcini Mushroom

Made in the USA!


Share

Facebook Twitter Pinterest

Customer Reviews

Based on 11 reviews
100%
(11)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
100.0
r
rachel c
As good as the truffle salt...

Didn't think I could love another Steel City salt as much as the truffle salt....but the wild porcini is fantastic, too.

C
Customer
Porcini is the best!

Love your limited edition salt Wild Porcini Mushroom! It adds an elegant touch to anything it touches!

D
Deanna New
Perfect on a steak

Used this as a light rub on a NY strip. Then warmed up some mushrooms poured over the top. YUMMY

A
Autumn Swallie
Delicious

So far I have tried the Wild Porcini Salt on eggs and savory oats. This salt adds a nice depth of flavor, and enhances the umami flavor. Something I noticed is that a little can go a long way! Although it is a small container, it will certainly last awhile. I would definitely recommend.

M
Mary Susko
Versatile and Delicious

I am a fungi lover and the Wild Porcini Sea Salt does not disappoint. It was excellent on steak. Also used on my egg white omelette filled with mushrooms, spinach, green onion, diced tomatoes, melted Swiss cheese inside, and topped with diced tomatoes and a couple pinches of Wild Porcini Sea Salt. Perfect!!!
Certainly will be experimenting other uses.

123