French Thyme is the highest grade of Thyme in the world!
Highly versatile and pungent, this herb is used to bring so many dishes to life, you'll find yourself reaching for it more and more with every use!
With a very classic flavor, Thyme holds up nicely to longer cooking times making it ideal in soups, stews, pot roasts, and marinades. Boasting a fresh, almost lemony flavor, a little goes a long way so start off with just a pinch!
Uses: Eggs, soups, stews, pot roast, hearty roasted veggies; carrots, beets, potatoes, parsnips, ect. Make a rack of lamb or use on roasted chicken with lemon and butter!
Product of France
*As with all herbs & freshly ground spices, keep out of sunlight and heat, natural color may change or fade.