These Snickerdoodle Cookies are a family favorite that holds a special place in my heart, thanks to my Aunt Barb.
She made these at every family gathering, and they were always a hit. Now, I’ve put my own spin on the recipe, and I’m excited to share this version with you!
Soft and chewy on the inside, with a crunchy cinnamon-sugar coating on the outside (thanks to my Crunchy Cinnamon Sugar), these cookies are a perfect balance of sweetness and spice.
Trust me, every bite will take you right back to those warm, cozy family moments. Enjoy!
Ingredients:
- 2 3/4 cups all-purpose flour
- 1 1/2 tsp cream of tartar
- 1 tsp baking soda
- 1/2 tsp salt (Himalayan and/or Trapani Sicilian are our faves)
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup Cinnamon Sugar (for rolling)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper or silicone mats.
2. Prepare Dry Ingredients:
- In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt. Set aside.
3. Cream the Butter and Sugar:
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Beat in the eggs one at a time, followed by the vanilla extract, until fully combined.
4. Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix the dough.
5. Roll the Dough:
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Roll each dough ball in your Cinnamon Sugar to coat completely. This gives the cookies a delicious, crispy exterior.
6.Bake the Cookies:
- Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are lightly golden and the centers are set. The cookies will continue to firm up as they cool, so don't worry if they seem a bit soft when they come out of the oven!
7. Cool and Enjoy:
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
- Serve with a glass of milk or enjoy on their own!
Why These Snickerdoodle Cookies Are So Good:
These snickerdoodle cookies are everything you love about the classic treat, with a fun twist!
The outside is perfectly rolled in our Cinnamon Sugar, giving the cookies an extra crunchy, sweet exterior that contrasts beautifully with the soft, pillowy inside. With the right balance of cinnamon and sweetness, these cookies are pure magic in every bite!
