Sal de Gusano


Sal de Gusano is also known as Tequila worm salt and is hand-crafted from a small family business in Oaxaca, Mexico. This blend has a nice base of textured sea salt along with roasted and smoked chilis for added heat and tang & of course, the famous agave worm which is dried and ground. This salt is the staple in Oaxacan cusine as well as central/south Mexican cooking and has been used since pre-Columbian times. 

Earthy, tangy, smokey, and sweet, this amazing and unique salt is used for rimming tequila and mezcal drinks as well as seafood dishes and marinades. Because of the small batch nature of production, this salt is made in very small quantities so it is very limited.

Ingredients: Sea Salt, Roasted & smoked chili, agave worm