• Sal de Gusano (Tequila Worm Salt)


    Sal de Gusano is a super rare salt here in the US! Also known as Tequila worm salt, it is hand-crafted from a small family business in Oaxaca, Mexico. This blend has a nice base of textured sea salt along with roasted and smoked chilis for added heat and tang & of course, the famous agave worm which is dried and ground. This fantastic salt is a staple in Oaxacan cuisine as well as central/south Mexican cooking and has been used since pre-Columbian times. 

    Earthy, tangy, smokey, and sweet, this amazing and unique salt is used for rimming tequila and mezcal drinks as well as seafood dishes and marinades. Because of the small batch nature of production, this salt is made in very small quantities so it is very limited.

    Ingredients: Sea Salt, Roasted & smoked chili, agave worm