Alaea Red Hawaiian Sea Salt was traditionally used in ceremonies and healing rituals in Hawaii. Now it is used as a table salt on the tropical islands to season and preserve. Our Alaea Red Hawaiian Sea Salt is non-processed and rich in trace minerals. A small amount of reddish Hawaiian clay (Alaea) enriches the salt with Iron-Oxide and gives it that famous vibrant red color.
This salt is the traditional seasoning for native Hawaiian dishes such as Kalua pig, Poke, and Hawaiian jerky. If you're not well versed in Hawaiian cuisine, don't fret, this great salt can be used in many dishes and is recommended for grilled vegetables, meats, dark fish, chicken, garnishing and anything you'd like to add vibrant red color to! What's awesome is that this salt is amazing for meat marinades due to its iron content lending a hand in breaking down meat to make it super tender!
Ingredients: Sea salt, purified red volcanic clay