Red Hawaiian Sea Salt
This salt is the traditional seasoning for native Hawaiian dishes such as Kalua pig, Poke, and Hawaiian jerky. If you're not well versed in Hawaiian cuisine, don't fret, this tasty salt can be used in many dishes and is recommended for grilled vegetables, meats, dark fish, chicken, garnishing and anything you'd like to add vibrant red color to! What's awesome is that this salt is amazing for meat marinades due to its iron content lending a hand in breaking down meat to make it super tender!
Ingredients: Sea salt, purified red volcanic clay
Made in the USA